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Wednesday, September 17, 2008

Mmmmmm mashed potatoes in minutes

I am a skeptic...blame my mother (sorry mom but you're used to getting thrown under the bus by me I can't change just because it's in a blog).

I am also a mashed potato snob of sorts.
I like to put mine through a ricer, then hand mash them, THEN take the hand mixer to them for light and fluffy homemade mashed potatoes.

I often don't like the restaurant versions that everyone else does and feel I can make them better. I have made mashed potatoes flavored with garlic, Monterey Jack & sour cream, dill, chives, etc. but prefer plain with light salt.

When I'm in a rush, I have my own version of "instant": microwave, peel, and mash with just the hand masher and some milk and butter.

I came up with this method only after trying all the others:
boxed, frozen, refrigerated...and "doctoring" them up to taste a little better.

So when I saw the new Ore-Ida Steam n'Mash potatoes I just couldn't believe it would taste
as good as homemade. I read the ingredients and liked it -potatoes, salt, and something I can't pronounce but basically keeps them fresh. The directions were easy too...similar to my quick method but without the peeling...the part I really hate!

And the taste? Well, when I asked the Twofer they said "39 thumbs up!". Why 39? I have no idea. Mr. Scary liked them as well and as for yours truly? A big Twofer Thumbs Up to Ore-Ida Steam n' Mash potatoes from this tater snob! They tasted like real potatoes (they are real potatoes so that's no huge surprise). Had a light and fluffy consistency (and I didn't bring out the ricer or the hand mixer!). And were ready in 13 minutes!

For the record, I bought the plain kind but they come in cheese, garlic, and sweet potatoes too.

I also have a small stack of coupons for $1.00 off for the first 8 people to leave a comment! So if you want one, let me know (and tell me where to send it if you don't live near me).

Mmm eating the leftovers,
ScaryMom

2 comments:

Jo said...

I, too, am a mashed potato snob. Unlike you, I like mine lumpy. I stir and mash as little as possible as to not have a lump of mushy starch. My Mom used to use the mixer until they were the consistancy of Cream of Wheat. A MUST.....MUST USE HOT MILK!!! Pretty gross when you taste hot potatoes mixed with cold milk!

Elizabeth said...

I'll take a coupon! I'll give you my address in an email.